Those of us who are from the Caribbean are proud of our fusion of flavors and of our African, Taíno and Spanish heritage. This is reflected in our cuisine, which combines colors, ingredients and spices, and is still known for its simplicity.
Sweet, sour and spicy flavors are mixed together to give our everyday foods a different taste, and turn them into colorful dishes that are filled with exotic flavor. These are fit for a king but, in the Caribbean, any family can enjoy them at home, since everyone has access to sea products (fish and seafood). In every family, there's always someone who loves fishing and presents us with fish freshly pulled out of the sea.