When I tried this rice for the first time, I was delighted with the sabor from the combination of the white rice and the stewed habichuelas (red kidney beans.)
Very easy to prepare, I like to call this dish my 'last-minute meal saver.' Most of the time we already have some white rice and habichuelas left over in the fridge. All that's left to do is give these ingredients a different toque with diced ham and bell peppers–your family will never realize they're eating leftovers. Try it out and let me know how it works for you!