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Butterflied Rotisserie Chicken

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Added March 27, 2015
Posted in Dinner, Recipes
Recipes & Cooking

My life has been much easier ever since I learned how to butterfly a chicken. It used to take me almost an hour and…

Ingredient of the Moment

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Added March 27, 2015
Posted in Discoveries, What's Rico
What's Rico
Ingredient of the Moment

Avocado is normally used to prepare salads and guacamole, that delicious slightly spicy dip we love to eat with nachos and tortillas.

Family Friday: Fish and Shrimp Moqueca

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Added March 27, 2015
Posted in Recipes
Recipes & Cooking

Moqueca de peixe y camaraõ is the name of the thick stew that is popular in the zone of Bahia in Brazil…

8 Shrimp Recipes that Don’t Skimp on Flavor

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Added March 26, 2015
Posted in Recipe Collections, Recipes & Cooking
Recipes & Cooking
8 Shrimp Recipes that Don’t Skimp on Flavor

Shrimp is a favorite in the Latin kitchen. Especially in the Caribbean, it’s a prized treat and the star of so many traditional recipes.

Easter Traditions and Recipes

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Added March 26, 2015
Posted in Discoveries, Easter, What's Rico
What's Rico
Easter Traditions and Recipes

Easter is quickly approaching, which means it’s time to start planning the menu and begin shopping for Easter goodies. Aside from Christmas, Easter is one of my favorite holidays.

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Featured Video
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How to Decorate Cupcakes for Easter

Sometimes, the smallest details make the biggest impact when it comes to presenting a dessert or sweet treat. Cupcakes are …

What’s Cooking: Totino’s

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