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My life has been much easier ever since I learned how to butterfly a chicken. It used to take me almost an hour and…
Avocado is normally used to prepare salads and guacamole, that delicious slightly spicy dip we love to eat with nachos and tortillas.
Moqueca de peixe y camaraõ is the name of the thick stew that is popular in the zone of Bahia in Brazil…
Shrimp is a favorite in the Latin kitchen. Especially in the Caribbean, it’s a prized treat and the star of so many traditional recipes.
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