MENU
  • Facebook
    5
  • Pinterest
    1
  • Save
    3
  • Print
    2

Spinach and Bacon Tart

spinach and bacon tart Dessert
Spinach and Bacon Tart
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 8

Whether for a special occasion or a weekend brunch, this delicious broccoli and bacon tart or quiche is always a hit. It even makes for a great light lunch. The best part is that you can make it in advance and just heat it up when you're ready to eat it. MORE + LESS -

Ingredients

1 1/2
cups heavy cream
6
eggs
1
Pillsbury™ Refrigerated Pie Crust
2
cups frozen chopped spinach
1/2
cup Swiss cheese
1/2
fontina cheese
Salt and pepper to taste

Directions

Hide Images
  • 1
    Preheat oven to 375°F.
  • 2
    Mix eggs, heavy cream, salt, and pepper in a blender.
  • 3
    Thaw the spinach, place it in a kitchen towel, and squeeze to remove any excess water. Pull it apart with your fingers to separate it.
  • 4
    Place it in a big bowl along with the cheese and the chopped bacon.
  • 5
    Place the spinach mixture on the bottom of the pie crust, then pour the egg mixture on top.
  • 6
    Bake for 35-45 minutes or until the egg mixture is set. You can test to see if it's done with a thin knife.
  • 7
    Let tart cool for 10 minutes before serving.

Expert Tips

  • You can substitute spinach with broccoli, Swiss chard or kale.
  • You can also substitute the bacon with ham.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Whether for a special occasion or a weekend brunch, this delicious broccoli and bacon tart or quiche is always a hit. It even makes for a great light lunch. The best part is that you can make it in advance and just heat it up when you're ready to eat it.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment