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Sausage and Egg Biscuits

Sausage and Egg Biscuits
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 4

Preparing a meal for the whole family isn’t easy, especially when we account for kids who don’t always like eating what they’ve been served. Preparing nutritious meals that they’ll love doesn’t have to be difficult. It simply requires patience and the innovation of some simple dishes. One of those simple recipes is this one for biscuits stuffed with scrambled eggs and sausage. MORE + LESS -

Ingredients

2
finely chopped sausages
2
scrambled eggs
1/2
cup shredded mozzarella cheese
1
(12 oz) can of Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits

Directions

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  • 1
    Preheat the oven to 375°F.
  • 2
    Grease the baking dish where you plan on cooking the biscuits. Place 4 of the biscuits on the dish and use your hands to form them into baskets. Add the sausage and egg and seal with another disk. Apply pressure to the edges to prevent the filling from coming out. Repeat this with the other 3.
  • 3
    Bake for 12 minutes and/or until the biscuits begin to brown.

Expert Tips

  • Fill with ham, turkey and/or your favorite meat.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Preparing a meal for the whole family isn’t easy, especially when we account for kids who don’t always like eating what they’ve been served. Preparing nutritious meals that they’ll love doesn’t have to be difficult. It simply requires patience and the innovation of some simple dishes. One of those simple recipes is this one for biscuits stuffed with scrambled eggs and sausage.

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