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Roast Beef Sandwich

roast beef sandwich Snack
Roast Beef Sandwich
  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Quite often we get home and we are very tired from a long day of work or we spend the day running errands, so we don’t have time to think about what snack to give the kids. These sandwiches are perfect for those days because you can bake the rolls ahead of time, leave them in a plastic bag and reheat them in the microwave or oven just long enough to let the cheese melt. You can serve these sandwiches with a delicious Motts™ Fruit Snack. They will love them! MORE + LESS -

Ingredients

4
Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
Mayonnaise, to taste
8
Swiss cheese slices
8
slices roast beef
Dijon mustard, to taste
4
packs Motts™ Medleys assorted fruit fruit flavored snacks

Directions

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  • 1
    Preheat oven to 375° F. You’ll need a baking sheet. Place the biscuits on the sheet, leave enough space in between each one and bake as indicated on the package.
  • 2
    Let cool for 5 minutes, cut them in half, add mayonnaise, a slice of cheese, 2 slices of roast beef and a little bit of mustard.
  • 3
    Serve them with Motts™ Medleys assorted fruit fruit flavored snacks.

Expert Tips

  • To mix things up a bit, use slices of chicken or turkey ham instead of roast beef.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Quite often we get home and we are very tired from a long day of work or we spend the day running errands, so we don’t have time to think about what snack to give the kids. These sandwiches are perfect for those days because you can bake the rolls ahead of time, leave them in a plastic bag and reheat them in the microwave or oven just long enough to let the cheese melt. You can serve these sandwiches with a delicious Motts™ Fruit Snack. They will love them!
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