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Pumpkin Cinnamon Rolls

pumpkin cinnamon rolls Side
Pumpkin Cinnamon Rolls
  • Prep 25 min
  • Total 40 min
  • Ingredients 9
  • Servings 10

I walk through the mall often and that whiff of cinnamon rolls always smacks me hard. It’s as if the aroma has created a magical train that can lift you off your feet and lead you hypnotized to the cinnamon roll. I loose myself in the dizzy, sticky sweetness and can’t wait to wrap my lips around the warm roll. With the season changing I decided to make a pumpkin filling inside a ready-made biscuit and dress it up as a cinnamon roll. It is a simple way to get that yummy deliciousness at home and celebrate the season at the same time. MORE + LESS -

Ingredients

2
tablespoons butter, plus 1 teaspoon
2
tablespoons sugar
4
(7.5 ozs) cans of Pillsbury™ Country Style biscuits
3/4
cup pumpkin puree
2
tablespoons brown sugar
1/4
teaspoon pumpkin pie spice
2
teaspoons cinnamon
3/4
cup powdered sugar
2
tablespoons whipping cream

Directions

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  • 1
    Preheat the oven to 450 ºF.
  • 2
    Grease a round 8-inch cake pan with 1 tablespoon of butter and then sprinkle the entire pan with 1 tablespoon sugar. Set to the side.
  • 3
    Open one can of biscuits and spread them all out to form a square, then pinch them together and roll them out together with a rolling pin to form a single square piece of dough.
  • 4
    Spread the inside of the dough with 1 teaspoon of butter and sprinkle with a teaspoon of sugar and 1/2 teaspoon cinnamon. Set to the side.
  • 5
    In a bowl combine pumpkin puree, brown sugar, and pumpkin pie spice. Mix to combine.
  • 6
    Spread a heaping tablespoon of pumpkin mixture on top of the sugar and cinnamon sprinkles. Then take one end of the dough and roll it up to look like a long tube. With a sharp knife cut the tube into 5 equal pieces.
  • 7
    Place snuggly into the cake pan.
  • 8
    Repeat the process with the rest of the biscuit tubes, until all rolls are in the pan.
  • 9
    Bake for 15 to 17 minutes or until the center rolls are golden brown as well.
  • 10
    Remove from oven and allow to cool for a few minutes.
  • 11
    In a bowl whisk together the powdered sugar and whipping cream. Drizzle over the cinnamon rolls.
  • 12
    Serve warm or at room temperature.

Expert Tips

  • If there is any pumpkin mixture left over, mix it in with the powdered sugar and whipping cream to make a flavored icing.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I walk through the mall often and that whiff of cinnamon rolls always smacks me hard. It’s as if the aroma has created a magical train that can lift you off your feet and lead you hypnotized to the cinnamon roll. I loose myself in the dizzy, sticky sweetness and can’t wait to wrap my lips around the warm roll. With the season changing I decided to make a pumpkin filling inside a ready-made biscuit and dress it up as a cinnamon roll. It is a simple way to get that yummy deliciousness at home and celebrate the season at the same time.

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