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Ham Bread Waffles

ham bread waffles Snack
Ham Bread Waffles
  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 8

Who says we have to wait until Christmas to enjoy delicious ham bread? Now we can enjoy it year round. My husband would always complain about never preparing enough bread ham, but now with this simple, easy and convenient recipe, I have no excuses. In just a few minutes and with little effort, you can delight your family with a delicious and unique breakfast or snack. Enjoy! MORE + LESS -

Ingredients

8
slices of ham
1
cup olives stuffed with paprika
1
cup raisins
1
teaspoon sugar
1
can 8 Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

Directions

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  • 1
    Preheat the waffle iron.
  • 2
    Add the ham, olives, raisins and sugar to a food processor. Pulse just 2-3 times to combine everything.
  • 3
    Open the can of biscuits.
  • 4
    Carefully create an opening in the middle of the biscuit to create a pocket, without reaching the other side. Add one tablespoon of the ham mixture and seal again by pinching the borders with your fingers. Repeat this process with all the biscuits.
  • 5
    Cook the stuffed biscuits in the waffle iron until they’ve browned, about 2-3 minutes.
  • 6
    Serve immediately.

Expert Tips

  • You can use other varieties of Pillsbury™ Grands!™ biscuits.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Who says we have to wait until Christmas to enjoy delicious ham bread? Now we can enjoy it year round. My husband would always complain about never preparing enough bread ham, but now with this simple, easy and convenient recipe, I have no excuses. In just a few minutes and with little effort, you can delight your family with a delicious and unique breakfast or snack. Enjoy!

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