Chocolate Chip Cookie Baskets with Dulce de Leche Ice Cream

Directions

• 1

  Preheat the oven to 350°F.
• 2

  Open the package of Pillsbury Simply and place the 12 pieces of dough in a large bowl with the 6 tablespoons of flour and use your hands to mix both ingredients until they're mixed well. Divide the dough in half and then divide each half in half again, continue this process until you have 24 balls of dough.
• 3

  Cover the muffin tins in an even layer of cooking spray. This will prevent the baskets from sticking.
• 4

  Take each ball of dough and use your hands to mold them into thin circles, place one in the mini muffin tin openings and use your fingers to push the dough against the walls and bottom of the tin. Repeat until you've used all 24 balls of dough.
• 5

  Bake for 8 minutes. After this time has past, remove the baking tins from the oven (carefully, so you don't get burned), but don't turn the oven off. You'll see that the cookies have "inflated" because you won't be able to see the middle. Use a spoon to push the cookies down and towards the walls to maintain the shape of a basket.
• 6

  Bake for 4 more minutes. Remove from the oven and let cool for 2 minutes.
• 7

  Carefully remove each of the baskets from the mold. Let cool completely, fill with ice cream and serve with a side of fruits if you like.