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Chocolate Chip Bundt Cake

chocolate chip bundt cake Snack
Chocolate Chip Bundt Cake
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 1

If you’ve never made cake with sugary balls for breakfast then you might just fall in love with this recipe. At the center of each ball you’ll find tasty chocolate chips. Even though it looks a little complicated, it’s actually quite easy and fast to make using the delicious Pillsbury™ Grands!™ Homestyle refrigerated original biscuits. You can serve it for breakfast or as a snack with a cup of coffee. MORE + LESS -

Ingredients

2
cans Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1
cup of semi-sweet chocolate chips
1 1/2
cup of dark brown sugar
3/4
cup of melted butter

Directions

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  • 1
    Preheat the oven to 350°F.
  • 2
    Grease a bundt mold.
  • 3
    Open the Grands! and separate the 16 biscuits. Cut each one into 4 pieces and place 3-4 chocolate chips inside. Seal the chocolate inside with the dough and form a ball.
  • 4
    Pass each ball through the melted butter and then the sugar.
  • 5
    Place on the mold.
  • 6
    Bake for 40-45 minutes until they have browned. Remove from the oven and let cool on a rack for 10 minutes. Remove from the mold and serve.

Expert Tips

  • You can mix the sugar with 2 teaspoons of cinnamon before rolling the dough in it if you like.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • If you’ve never made cake with sugary balls for breakfast then you might just fall in love with this recipe. At the center of each ball you’ll find tasty chocolate chips. Even though it looks a little complicated, it’s actually quite easy and fast to make using the delicious Pillsbury™ Grands!™ Homestyle refrigerated original biscuits. You can serve it for breakfast or as a snack with a cup of coffee.

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