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Breakfast Fruit Biscuits

breakfast fruit biscuits Entree
Breakfast Fruit Biscuits
  • Prep 15 min
  • Total 20 min
  • Ingredients 3
  • Servings 8

These fruit biscuits might look too fancy to enjoy but you'd be surprised at how easy they are to prepare. All you have to do is pop them in the oven and fill. No mess and ready in minutes. I love to serve these during breakfast with a nice warm cup of coffee. They are perfect for brunch or meetings and even the kids enjoy a warm fruity biscuit for breakfast. MORE + LESS -

Ingredients

1
tube (16.2-oz) Biscuits Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1
cup strawberries, sliced
8
oz cream cheese

Directions

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  • 1
    Preheat oven to 350°F.
  • 2
    Place biscuits on an ungreased baking sheet 1-inch apart.
  • 3
    Bake for 15 minutes.
  • 4
    Remove from oven and let cool.
  • 5
    Slice biscuits in half and fill with cream cheese and strawberries.

Expert Tips

  • For a savory variation, use smoked salmon instead of strawberries.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These fruit biscuits might look too fancy to enjoy but you'd be surprised at how easy they are to prepare. All you have to do is pop them in the oven and fill. No mess and ready in minutes. I love to serve these during breakfast with a nice warm cup of coffee. They are perfect for brunch or meetings and even the kids enjoy a warm fruity biscuit for breakfast.

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