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Biscuits Topped with Cinnamon-Honey Whipped Butter

Biscuits Topped with Cinnamon-Honey Whipped Butter
  • Prep 5 min
  • Total 18 min
  • Ingredients 5
  • Servings 4

Warm, fluffy biscuits straight from the oven and topped with honey-whipped butter are a wonderful weekend breakfast idea. Accompanied with a steamy cup of coffee, these Saturday morning treats will have everyone lounging at the breakfast table. MORE + LESS -

Ingredients

1
package Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
stick butter, at room temperature
1
tablespoon honey
1/4
teaspoon ground cinnamon
1/4
teaspoon bee pollen, crushed

Directions

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  • 1
    Bake biscuits according to package instructions.
  • 2
    Whip butter, honey and cinnamon with an electric mixer until light and fluffy.
  • 3
    Place whipped butter in a small container and sprinkle with crushed bee pollen.
  • 4
    Serve the cinnamon-honey whipped butter spread over the warm biscuits.

Expert Tips

  • Mix it up by replacing the ground cinnamon with ground nutmeg or try using pumpkin spice mix for a fall version of this spread.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Warm, fluffy biscuits straight from the oven and topped with honey-whipped butter are a wonderful weekend breakfast idea. Accompanied with a steamy cup of coffee, these Saturday morning treats will have everyone lounging at the breakfast table.

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