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A Cheese Course: The Basic Types and Uses of Cheese

A Cheese Course: The Basic Types and Uses of Cheese

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Where would our favorite foods be without cheese? Whether it’s creamy or hard, sharp or mild, aged or fresh, there are thousands of ways to enjoy one of our most ancient delicacies. Discover the many uses of this versatile food, and learn how to pair the right cheese with your favorite recipes.


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Here are three tasty (and cheesy) recipes for you to try at home:

  1. Broccoli Beer Cheese Fondue
  2. Asparagus and Cheese Tart
  3. Cinnamon Apple Grilled Cheese Sandwiches

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