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Zucchini-Corn Gratin

  • Prep 30 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 6

Ingredients

2
tablespoons margarine or butter
1
medium onion, chopped (1/2 cup)
6
cups sliced zucchini (1 3/4 lb)
1
cup frozen whole kernel corn (from 1-lb bag)
1/2
cup water
1
egg
3/4
cup fat-free (skim) milk
1/4
teaspoon salt
1/4
teaspoon pepper
1 1/4
cups cornbread stuffing mix
1/2
cup shredded reduced-fat Cheddar cheese (2 oz)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
410mg
17%
Potassium
500mg
14%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
11%
Sugars
7g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

The term gratin usually refers to baked dishes topped with cheese or some type of crumb topping that gets nice and toasty brown--like this yummy dish.

Treat your family to this tasty gratin that’s made with zucchini and corn - perfect for a French dinner.

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until onion is crisp-tender.
  • 2 Stir in zucchini, corn and water. Reduce heat to medium; cover and cook 9 to 11 minutes, stirring occasionally, until zucchini is tender. Remove from heat. While still in skillet, mash zucchini slightly with fork.
  • 3 In large bowl, beat egg, milk, salt and pepper with fork until well blended. Stir in zucchini mixture, 3/4 cup of the stuffing mix and 1/4 cup of the cheese. Spoon into baking dish.
  • 4 In small microwavable bowl, microwave remaining 1 tablespoon butter on High 15 to 20 seconds or until melted. Stir in remaining 1/2 cup stuffing mix and 1/4 cup cheese. Sprinkle evenly over zucchini mixture.
  • 5 Bake uncovered 25 to 30 minutes or until set and topping is golden brown. Let stand 5 minutes before serving.

Treat your family to this tasty gratin that’s made with zucchini and corn - perfect for a French dinner.

Rate and Comment

Treat your family to this tasty gratin that’s made with zucchini and corn - perfect for a French dinner.