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Yogurt Dessert Bowl with Strawberries, Cashews and Chocolate Chips

  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

2
cups strawberries, fresh or frozen
1/4
cup water
1/4
cup sugar
4
Yoplait® plain yogurt (your favorite flavor)
1
cup cashews
1
cup chocolate chips
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540.1
% Daily Value
Total Fat
28.2g
43%
Saturated Fat
10.8g
54%
Cholesterol
8.4mg
3%
Sodium
43.6mg
2%
Total Carbohydrate
66.6g
22%
Dietary Fiber
4.1g
16%
Sugars
53.0g
Protein
9.3g
% Daily Value*:
Vitamin C
71.40%
71%
Calcium
9%
9%
Iron
18.10%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use other ingredients to taste, such as sprinkles, grated coconut or chocolate sauce.

Directions

  • 1 Combine strawberries, water and sugar in a small pot, and cook on medium heat for 15 minutes. Allow to cool.
  • 2 Divide the yogurt into 4 cups. Pour some of the preparation over, add cashews and finish with chocolate chips.
  • 3 Serve immediately.

How about a recipe that includes strawberries, yogurt and chocolate chips? In a few minutes, I will show you how to turn a simple dessert into a party of its own. I like to play around with the presentation of my food, especially to make it more appealing to my kids. This dessert is so versatile you can change the ingredients according to the season. Combinations are endless! This time, I prepared a bowl of yogurt with strawberries, cashews and chocolate chips to celebrate Valentine’s Day.

Rate and Comment

Erica Dinho Erica Dinho
September 20, 2016

How about a recipe that includes strawberries, yogurt and chocolate chips? In a few minutes, I will show you how to turn a simple dessert into a party of its own. I like to play around with the presentation of my food, especially to make it more appealing to my kids. This dessert is so versatile you can change the ingredients according to the season. Combinations are endless! This time, I prepared a bowl of yogurt with strawberries, cashews and chocolate chips to celebrate Valentine’s Day.