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Winter Fruit Kabobs with Peach Glaze

  • Prep 30 min
  • Total 35 min
  • Ingredients 6
  • Servings 16

Ingredients

6
cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
2
cups grapes
3/4
cup peach or apricot preserves
2
tablespoons butter or margarine
2
tablespoons orange-flavored liqueur or orange juice
1/4
teaspoon ground cinnamon
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
15mg
Total Carbohydrate
19g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning.

Speed the preparation of these yummy kabobs by purchasing fruit that's already cut up.

Directions

  • 1 Thread 4 to 6 pieces of fruit on each of sixteen 8-inch skewers. Place skewers on large cookie sheet; set aside.
  • 2 Heat preserves, butter, liqueur and cinnamon in 1-quart saucepan over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
  • 3 Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.

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