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Wine Glazed Brussels Sprouts

  • Prep 7 min
  • Total 15 min
  • Ingredients 6
  • Servings 6

Ingredients

1
lb Brussels sprouts
2
tablespoons olive oil
4
tablespoons white wine
Salt and pepper to taste
2
tablespoons butter
3
tablespoons maple syrup

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Erica Dinho This delicious Brussels sprouts in maple glaze recipe is a wonderful alternative to add to your next menu as a side dish. The best thing about this recipe is that it's very easy to make. Brussels sprouts aren't appreciated enough, but I guarantee you will love them when you make them this way. I like to sauté them, without cooking them first, because their texture is better. The wine and maple syrup give them a great taste!

Directions

  • 1 Remove the outer leaves from the Brussels sprouts and cut them into two halves. Smaller sprouts can be left whole.
  • 2 In a skillet, heat the oil over medium heat and add the sprouts. Increase the heat to medium-high and add the wine.
  • 3 Let them cook over medium heat for 5 minutes or until the sprouts are tender. Stir constantly so they don’t stick. Add salt and pepper to taste.
  • 4 Add the butter and maple syrup. Stir well and serve immediately.

Erica Dinho This delicious Brussels sprouts in maple glaze recipe is a wonderful alternative to add to your next menu as a side dish. The best thing about this recipe is that it's very easy to make. Brussels sprouts aren't appreciated enough, but I guarantee you will love them when you make them this way. I like to sauté them, without cooking them first, because their texture is better. The wine and maple syrup give them a great taste!

Rate and Comment

Erica Dinho This delicious Brussels sprouts in maple glaze recipe is a wonderful alternative to add to your next menu as a side dish. The best thing about this recipe is that it's very easy to make. Brussels sprouts aren't appreciated enough, but I guarantee you will love them when you make them this way. I like to sauté them, without cooking them first, because their texture is better. The wine and maple syrup give them a great taste!