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Whole Grain Spaghetti with Beef

  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 2
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Ingredients

1
package of whole grain spaghetti
1
can Progresso™ fire roasted diced tomatoes
2
garlic cloves, minced
2
tablespoons oil
1
pound ground beef
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1193.2
% Daily Value
Total Fat
61.5g
95%
Saturated Fat
18.6g
93%
Cholesterol
161.0mg
54%
Sodium
1429.9mg
60%
Total Carbohydrate
99.6g
33%
Dietary Fiber
6.0g
24%
Sugars
5.9g
Protein
56.5g
% Daily Value*:
Vitamin C
21.50%
22%
Calcium
10.60%
11%
Iron
37.10%
37%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add the shredded parmesan cheese.

Directions

  • 1 Cook the pasta as per their instructions.
  • 2 Heat the oil in a pan and add the garlic, tomato and beef. Stir.
  • 3 Let cook at medium heat for 15 minutes. Once the beef has cooked, mix in with the pasta.

Many of us associate certain dishes with memories, myself included. They say meals are memories and I certainly agree with that. There are some dishes that transport me to different places and moments. One of them is spaghetti with beef, a simple and delicious dish that both my mother and grandmother would prepare. Just thinking about this dish I'm reminded of the counter in Bogota where it was usually served and even the smell of the beef cooking in the tomato. I also remember that as soon as it was served I would grab the bag of shredded cheese and add tons of it to my pasta; it would melt almost instantly. Now that I live in the United States, I transfer those memories to my kitchen where I'm the one in charge of preparing the dish. Using certain products helps speed up my process, like Progresso™ Fire Roasted Tomatoes for the sauce and wheat pasta.

Rate and Comment

Natalia Carter Natalia Carter
September 23, 2015

Many of us associate certain dishes with memories, myself included. They say meals are memories and I certainly agree with that. There are some dishes that transport me to different places and moments. One of them is spaghetti with beef, a simple and delicious dish that both my mother and grandmother would prepare. Just thinking about this dish I'm reminded of the counter in Bogota where it was usually served and even the smell of the beef cooking in the tomato. I also remember that as soon as it was served I would grab the bag of shredded cheese and add tons of it to my pasta; it would melt almost instantly. Now that I live in the United States, I transfer those memories to my kitchen where I'm the one in charge of preparing the dish. Using certain products helps speed up my process, like Progresso™ Fire Roasted Tomatoes for the sauce and wheat pasta.