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Whole Grain Blueberry Breakfast Muffins

  • Prep 5 min
  • Total 7 min
  • Ingredients 16
  • Servings 12

Ingredients

For the streusel topping:

1/4
cup Gold Medal™ All-Purpose Flour
1/4
cup packed brown sugar
1/8
teaspoon salt
1/8
teaspoon ground cinnamon
3
tablespoons unsalted butter, cold

For the muffins:

1 1/2
cups Gold Medal™ Whole Wheat Flour
1/2
cup rolled oats
1
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/2
cup vegetable oil
1/2
cup plain yogurt
1/2
cup brown sugar
1
teaspoon vanilla
2
eggs
1
cup frozen Cascadian Farm™ frozen organic blueberries

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out blueberries for raspberries, blackberries or cherries.

Start your morning off on the right foot with these healthy, whole-grain blueberry muffins. Made with whole grain flour, oats, yogurt and blueberries, these tiny, but flavorful muffins will keep you satisfied until lunch time.

Directions

  • 1 Preheat oven to 350 °F and generously spray a muffin pan with non-stick cooking spray.
  • 2 For the streusel topping: Whisk ¼ cup flour, brown sugar, salt and cinnamon in a medium bowl until combined. Add the butter and, using your fingers, cut it into the flour mixture until it’s in pea-size pieces or smaller.
  • 3 For the muffins: In a large bowl, combine 1 1/2 cups flour, oats, baking powder, salt and baking soda.
  • 4 Use a fork to whisk together the vegetable oil, yogurt, brown sugar, vanilla and eggs. Gently fold the yogurt mix into the flour mixture until combined, and then fold in the blueberries.
  • 5 Divide batter evenly into muffin pan and sprinkle with streusel topping. Bake for 20-24 minutes, or until toothpick inserted in the center of the muffin comes out clean.

Start your morning off on the right foot with these healthy, whole-grain blueberry muffins. Made with whole grain flour, oats, yogurt and blueberries, these tiny, but flavorful muffins will keep you satisfied until lunch time.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 15, 2015

Start your morning off on the right foot with these healthy, whole-grain blueberry muffins. Made with whole grain flour, oats, yogurt and blueberries, these tiny, but flavorful muffins will keep you satisfied until lunch time.