We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

White Fish with Chipotle Cream

  • Prep 5 min
  • Total 40 min
  • Ingredients 6
  • Servings 4

Ingredients

6
tablespoons sour cream
2
chipotle peppers in adobo, seeded
1/4
teaspoon garlic powder
4
fillets of white fish
Salt and pepper to taste
1
bag frozen mixed vegetables

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you do not find individual sheets of foil, use a regular roll and cut pieces the size of your fish.

One of my mother's favorite kitchen tricks is cooking with tin foil; her and her family have done is for years and years. It's a fast, efficient and easy way to put food on the table. I remember seeing my mom jumping with joy the first time she saw the precut sheets of aluminum foil in the supermarket because it saved her tons of time. And our favorite dish in aluminum foil is fish, because it's cooked very quickly. This recipe is very simple and gives a rich, creamy flavor to any white fish. Our favorite dish to cook in aluminum foil is fish since it cooks so quickly. This recipe is very simple and gives the fish a rich and creamy taste.

Directions

  • 1 Mix sour cream, chipotle peppers, garlic powder and salt to a smooth cream.
  • 2 Season the fillets with salt and pepper. Take a sheet of foil, spread a bit of cream in the center of the paper, place a fillet on top, covered with more cream, and vegetables, close the sheet of aluminum foil and put it in the steamer. Repeat with all fillets and steam for 25 minutes.
  • 3 Serve with rice and a salad.

One of my mother's favorite kitchen tricks is cooking with tin foil; her and her family have done is for years and years. It's a fast, efficient and easy way to put food on the table. I remember seeing my mom jumping with joy the first time she saw the precut sheets of aluminum foil in the supermarket because it saved her tons of time. And our favorite dish in aluminum foil is fish, because it's cooked very quickly. This recipe is very simple and gives a rich, creamy flavor to any white fish. Our favorite dish to cook in aluminum foil is fish since it cooks so quickly. This recipe is very simple and gives the fish a rich and creamy taste.

Rate and Comment

Silvia Martinez Silvia Martinez
September 16, 2015

One of my mother's favorite kitchen tricks is cooking with tin foil; her and her family have done is for years and years. It's a fast, efficient and easy way to put food on the table. I remember seeing my mom jumping with joy the first time she saw the precut sheets of aluminum foil in the supermarket because it saved her tons of time. And our favorite dish in aluminum foil is fish, because it's cooked very quickly. This recipe is very simple and gives a rich, creamy flavor to any white fish. Our favorite dish to cook in aluminum foil is fish since it cooks so quickly. This recipe is very simple and gives the fish a rich and creamy taste.