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White Chocolate Chunk Blonde Brownies

  • Prep 20 min
  • Total 2 hr 55 min
  • Ingredients 12
  • Servings 36

Ingredients

Brownies

2
cups packed brown sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
1/2
teaspoon rum extract
2
eggs
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
12
oz white chocolate baking bars, chopped
1
cup chopped walnuts

Glaze

1/4
cup semisweet chocolate chunks (from 12-oz bag)
1
teaspoon vegetable oil
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
65mg
3%
Potassium
100mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

You could use pecans instead of the walnuts, or you can make the brownies without the nuts, if you like.

For easy cutting, line the pan with foil. When the brownies are cool, use the foil to lift them from the pan and place on a flat surface for cutting.

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
  • 2 On low speed, beat in flour, baking powder and salt until well blended. Stir in white chocolate pieces and walnuts. In ungreased 13x9-inch pan, spread batter evenly. Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
  • 3 In small microwavable bowl, microwave glaze ingredients uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread glaze over brownies. If desired, place glaze in small food-storage plastic bag and cut small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

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