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White Bean, Tomato and Cheese Salad

  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 4

Ingredients

2
large tomatoes
8
slices of fresh mozzarella cheese
1
can Progresso™ Cannellini beans
2
cups arugula
4
tablespoons olive oil
2
tablespoons white vinegar
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can substitute the fresh mozzarella for Burrata cheese.

Although we use dark beans often in many of our dishes, I can never forget the wonderful texture and rich taste of white beans. This salad is a perfect way to showcase its flavor; just a few ingredients combined to create a delicious appetizer.

Directions

  • 1 Cut the tomatoes into thick slices.
  • 2 Place the tomatoes on a plate and top with the mozzarella cheese slices.
  • 3 Add the white beans over the cheese, and then the arugula leaves.
  • 4 In a separate bowl, mix the olive oil, vinegar, salt and pepper.
  • 5 Pour this dressing over your salad and serve immediately.

Although we use dark beans often in many of our dishes, I can never forget the wonderful texture and rich taste of white beans. This salad is a perfect way to showcase its flavor; just a few ingredients combined to create a delicious appetizer.

Rate and Comment

Cristina Duffy Cristina Duffy
September 9, 2015

Although we use dark beans often in many of our dishes, I can never forget the wonderful texture and rich taste of white beans. This salad is a perfect way to showcase its flavor; just a few ingredients combined to create a delicious appetizer.