Everyone in my family says that I'm a glutton. I love eating; for me, it's a great pleasure. That's why I'm always looking for new recipes. When it comes to seafood, I'm always first in line. I'm a lover of seafood and mollusks, but if we're talking about small fish... I like marinated anchovies a lot. They're also very easy to prepare, fresh and light. As appetizers, they're ideal. And if you put them on a small toasted bread, I can't even tell you how delicious they are.
Marinated boquerones or anchovies are a sort of cold pickle with an acidic touch that makes them irresistible, provocative and addictive. I learned to make them from my best friend in Venezuela when I was 21. He's from a Spanish family with excellent culinary taste.
Come learn with me!