I’ve been married for 12 years and I can still clearly remember every single thing my mom, aunts and I prepared for the wedding. True to Mexican tradition, my family offered to make some homemade favors for the event.
One of my mother’s sisters made the small bells decorated with flowers that were passed out at the church so they could be rung by our guests as my husband and stepped out at the party. My mom made the embossed wooden boxes that she later filled with traditional Mexican candy and placed on each of the tables. I still hold on to both of these memories as part of the happiest day of my life.
On the other hand, I have assisted in many weddings where instead of creating a product, they give us something edible to make like cookies, sweets or chocolate truffles. I love these because we get to enjoy them immediately and it’s a cute way to share the joy with the couple.
This is why I’m sharing this easy recipe to make these adorable wedding cake cookies to commemorate a special day.