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Watermelon Sorbet

  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 4
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Ingredients

4
cups diced watermelon
2
tablespoons agave nectar
Juice of 1/2 a lemon
Crushed ice, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75.6
% Daily Value
Total Fat
0.2g
0%
Saturated Fat
0.0g
0%
Sodium
1.5mg
0%
Total Carbohydrate
19.5g
6%
Dietary Fiber
1.2g
5%
Sugars
16.8g
Protein
0.9g
% Daily Value*:
Vitamin C
21.30%
21%
Calcium
1.10%
1%
Iron
2.10%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a tasty margarita recipe, add a shot of tequila to each glass and stir. Decorate with mint leaves and lemon slices.

Directions

  • 1 Process the watermelon in a blender.
  • 2 Strain the blended watermelon, serve in a glass and add agave and lemon juice. Taste and add more agave or lemon, if needed.
  • 3 Stir.
  • 4 Serve in a glass with crushed ice and decorate with lemon slices.

Watermelon is one of my favorite fruits and I love incorporating it into new dishes. From a fresh salad to grilled dishes, this fruit is very versatile and delicious as part of a recipe. In general, cooking with watermelon is very easy. One of my favorite recipes is watermelon sorbet, and it only requires 4 ingredients. It’s so easy and refreshing that I always make sure to have some in my freezer.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

Watermelon is one of my favorite fruits and I love incorporating it into new dishes. From a fresh salad to grilled dishes, this fruit is very versatile and delicious as part of a recipe. In general, cooking with watermelon is very easy. One of my favorite recipes is watermelon sorbet, and it only requires 4 ingredients. It’s so easy and refreshing that I always make sure to have some in my freezer.