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Venezuelan Hot Dogs

  • Prep 5 min
  • Total 8 min
  • Ingredients 11
  • Servings 6

Ingredients

2
teaspoons vegetable oil
6
hot dogs, red meat or pork
6
hot dog buns
1/2
cup onion, finely chopped
1
cup cabbage, cut into thin strips (you can use a mixture of red and green)
Ketchup, to taste
Mayonnaise, to taste
Mustard, to taste
Corn sauce, to taste
Shoestring fries, to taste
Yellow cheese, grated (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use different varieties of cheese such as cheddar, gouda or parmesan.

It's amazing how many versions of hot dogs there are. Depending on the country or even the city, we can find a variety of fillings. Today I bring you a Venezuelan version of this very popular food. In Venezuela, hot dogs are served with chopped onions, cabbage, crunchy skinny fries and all kinds of sauces, including corn sauce since it adds a unique and delicious touch. Enjoy!

To save time, purchase chopped cabbage.

Directions

  • 1 Heat the oil on a medium-size frying pan at medium heat. Cook the hot dogs thoroughly and until lightly browned. Remove from frying pan and place on paper towels.
  • 2 Slice open the hot dog buns.
  • 3 Place hot dogs inside of buns. Add onions, cabbage, tomato sauce, and mayonnaise, mustard and corn sauce, to taste. Top with crunchy fries and yellow cheese.
  • 4 Serve immediately.

It's amazing how many versions of hot dogs there are. Depending on the country or even the city, we can find a variety of fillings. Today I bring you a Venezuelan version of this very popular food. In Venezuela, hot dogs are served with chopped onions, cabbage, crunchy skinny fries and all kinds of sauces, including corn sauce since it adds a unique and delicious touch. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

It's amazing how many versions of hot dogs there are. Depending on the country or even the city, we can find a variety of fillings. Today I bring you a Venezuelan version of this very popular food. In Venezuela, hot dogs are served with chopped onions, cabbage, crunchy skinny fries and all kinds of sauces, including corn sauce since it adds a unique and delicious touch. Enjoy!