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Vegetarian Chopped Salad

  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 5

Ingredients

1
head iceberg lettuce, thinly sliced
1/2
head purple cabbage, thinly sliced
1/2
red onion, thinly sliced
1/2
cup mozzarella cheese, grated
1/2
cup yellow raisins
1/2
cup pistachios
1/2
cup green olives, chopped
Italian dressing, to taste
Marinated red peppers, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add dressing right before you serve salad.

When I’m planning a lunch or dinner for my vegetarian mom, I try and make things that could easily work both as a side dish or a main dish. Also, it’s the summertime so I want something that’s refreshing on a hot day but simple to make, without the need of the oven. I know it seems like a tall order, but really it isn’t. Let me introduce you to my vegetarian chopped salad! It meets all my criteria and happens to be delicious and filling.

Directions

  • 1 Put all the ingredients in a bowl and mix to combine.
  • 2 Lightly dress with Italian dressing. Mix again to combine.
  • 3 Top with sliced red peppers.
  • 4 Serve and enjoy!

When I’m planning a lunch or dinner for my vegetarian mom, I try and make things that could easily work both as a side dish or a main dish. Also, it’s the summertime so I want something that’s refreshing on a hot day but simple to make, without the need of the oven. I know it seems like a tall order, but really it isn’t. Let me introduce you to my vegetarian chopped salad! It meets all my criteria and happens to be delicious and filling.

Rate and Comment

Nicole Presley Nicole Presley
September 15, 2015

When I’m planning a lunch or dinner for my vegetarian mom, I try and make things that could easily work both as a side dish or a main dish. Also, it’s the summertime so I want something that’s refreshing on a hot day but simple to make, without the need of the oven. I know it seems like a tall order, but really it isn’t. Let me introduce you to my vegetarian chopped salad! It meets all my criteria and happens to be delicious and filling.