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Vegetables in Papillote

  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

Ingredients

1
bunch fresh asparagus, trimmed
12
Brussels sprouts, rinsed and halved
12
cauliflower florets, halved
12
broccoli florets, halved
1
teaspoon dried parsley
1/2
teaspoon salt
1/2
teaspoon fresh cracked pepper
2
tablespoon butter

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add pieces of fish and lemon juice to the pouch for a quick complete dinner.

Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve. Perfect for a family outdoor picnic or a celebratory dinner, these vegetable pouches can be customized for your guests!

Directions

  • 1 Preheat oven to 350°F.
  • 2 Lay out 4 pieces of 15”x15” parchment paper and fold in half. Extend again, dividing the paper in 2 sides.
  • 3 Divide ingredients in 4 parts and place them on one side of each folded parchment paper. Fold, crimping all three sides and making a vegetable pouch.
  • 4 Place pouches on a large baking sheet and bake for 25 minutes.
  • 5 Remove tray from oven. Allow to cool for 10 minutes and serve.

Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve. Perfect for a family outdoor picnic or a celebratory dinner, these vegetable pouches can be customized for your guests!

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 15, 2015

Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve. Perfect for a family outdoor picnic or a celebratory dinner, these vegetable pouches can be customized for your guests!