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Vegan Eggnog

  • Prep 10 min
  • Total 10 min
  • Ingredients 12
  • Servings 6

Ingredients

2
frozen bananas
4
cups of coconut milk
1/2
cup pecans, previously soaked for 4 hours
1/2
cup of cashews, previously soaked for 4 hours
1
cup pitted dates
1
teaspoon nutmeg
2
teaspoon cinnamon
Pinch of pink Himalayan salt or sea salt
4
teaspoon vanilla extract
Rum, to taste (optional)
Cinnamon, for garnish
Unsweetened shredded coconut (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you want to make the eggnog a little thicker, just add a few more cashews and/or dates (careful not to make it too sweet, though you could always dilute it), or fresh coconut pulp.

Given the recent popularity of raw and vegan recipes, the vegan version of this holiday classic certainly can’t be missed. And for those who think these diets are boring and bland, I invite you to try out a few recipes. Eating raw or vegan foods doesn’t mean living without all the delicious things that bring joy to our body and soul. The best example of this can be found in this version of the classic Christmas cocktail.

If you’d like it to be a little sweeter you can add more dates or maple syrup.

Directions

  • 1 Place all the ingredients in the blender (except the rum and shredded coconut), and blend until you reach your desired consistency.
  • 2 Once the mixture is ready, you can add rum to your liking. Serve with powdered cinnamon and shredded coconut on top. Cheers and happy holidays!

Given the recent popularity of raw and vegan recipes, the vegan version of this holiday classic certainly can’t be missed. And for those who think these diets are boring and bland, I invite you to try out a few recipes. Eating raw or vegan foods doesn’t mean living without all the delicious things that bring joy to our body and soul. The best example of this can be found in this version of the classic Christmas cocktail.

Rate and Comment

Fernanda Beccaglia Fernanda Beccaglia
September 9, 2015

Given the recent popularity of raw and vegan recipes, the vegan version of this holiday classic certainly can’t be missed. And for those who think these diets are boring and bland, I invite you to try out a few recipes. Eating raw or vegan foods doesn’t mean living without all the delicious things that bring joy to our body and soul. The best example of this can be found in this version of the classic Christmas cocktail.