We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Vegan Aprium Milkshake

  • Prep 5 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 2

Ingredients

1
banana, peeled and sliced
4
ripe apriums, pitted and chopped
4
apricots, dried and chopped
1/2
can light coconut milk
1
teaspoon vanilla essence

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can soak the dried apricots for an hour or overnight to make the blending process easier.

For those of you who don't know, an aprium is a sweet late spring and early summer stone fruit that is 75% apricot and 25% plum. Its natural sweetness makes it the perfect fruit to use in desserts, preserves, salads, or, like in this case, in an ice cream-less milkshake. Apriums look like apricots, except for their smooth skin (like a plum). Handle them with care to avoid bruises; and if you buy them unripe, keep them in a paper bag until they become soft enough to eat. Once they are ripe, keep them refrigerated, search for a few good aprium recipes, and enjoy!

If you want, you can leave the dried apricots out of this recipe (it will be slightly less sweet, but still sweet enough).

Directions

  • 1 Place the banana slices side by side on a plate, and freeze for at least 1 hour.
  • 2 When the banana is frozen, process the apriums, apricots, coconut milk, and vanilla essence in a blender, until completely smooth (make sure there are no large pieces of apricots left).
  • 3 Add the frozen banana and blend until smooth but frothy.
  • 4 Serve immediately.

For those of you who don't know, an aprium is a sweet late spring and early summer stone fruit that is 75% apricot and 25% plum. Its natural sweetness makes it the perfect fruit to use in desserts, preserves, salads, or, like in this case, in an ice cream-less milkshake. Apriums look like apricots, except for their smooth skin (like a plum). Handle them with care to avoid bruises; and if you buy them unripe, keep them in a paper bag until they become soft enough to eat. Once they are ripe, keep them refrigerated, search for a few good aprium recipes, and enjoy!

Rate and Comment

Morena Escardo Morena Escardo
September 24, 2015

For those of you who don't know, an aprium is a sweet late spring and early summer stone fruit that is 75% apricot and 25% plum. Its natural sweetness makes it the perfect fruit to use in desserts, preserves, salads, or, like in this case, in an ice cream-less milkshake. Apriums look like apricots, except for their smooth skin (like a plum). Handle them with care to avoid bruises; and if you buy them unripe, keep them in a paper bag until they become soft enough to eat. Once they are ripe, keep them refrigerated, search for a few good aprium recipes, and enjoy!