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Valentine’s Cake Pops
Prep 45min
Total1hr30min
Ingredients10
Servings24
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Ingredients
1/2
cup lightly salted butter, room temperature
1
cup sugar
2
medium eggs
1
cup flour
1/4
teaspoon baking powder
2
tablespoons cocoa powder
24
lollipop sticks
11
oz chocolate chips (dark or white, and the best type to melt)
Mini heart-shaped chocolate chips
Styrofoam block
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Directions
1
Preheat oven to 325°F.
2
Combine butter and sugar; slowly stir in the two eggs.
3
Combine flour and baking powder; add to butter mixture until having a homogeneous paste.
4
Pour mix into a greased lollipop molds and bake for 25 minutes.
5
Let cool for about 30 minutes.
6
Garnish:
Melt the chocolate in a water bath over medium heat ; before you dip the cake pops, insert the little sticks no more than halfway into them. Then dip in the chocolate chips.
7
Let dry in a styrofoam block or a glass until the coating hardens.
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To garnish pops, you can use mini chocolate chips, toasted coconut, nuts, colored sugar or chunks of colored sweets.
Always insert the stick straight into the cake pop, halfway in.
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No nutrition information available for this recipe
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