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Tzatziki Sauce

  • Prep 5 min
  • Total 7 min
  • Ingredients 6
  • Servings 12

Ingredients

3
cups of Greek yogurt
1
hothouse cucumber, peeled and shredded
2
garlic cloves, finely chopped
2
tablespoons of olive oil
1
tablespoons of dill, fresh or dry
1
teaspoon of salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can keep the sauce refrigerated for up to one week.

This sauce is delicious! I always have it in the refrigerator ready to go. It serves as a party dip, but also goes well in sandwiches, tacos or baked potatoes. It's a great addition to nearly any dish!

If the taste of the Greek yogurt is too intense, you can use 2 cups of Greek yogurt and 1 cup of unflavored Yoplait® yogurt.

Directions

  • 1 Mix everything in a medium bowl.
  • 2 Cover and refrigerate until you're ready to serve.

This sauce is delicious! I always have it in the refrigerator ready to go. It serves as a party dip, but also goes well in sandwiches, tacos or baked potatoes. It's a great addition to nearly any dish!

Rate and Comment

Oriana Romero Oriana Romero
September 24, 2015

This sauce is delicious! I always have it in the refrigerator ready to go. It serves as a party dip, but also goes well in sandwiches, tacos or baked potatoes. It's a great addition to nearly any dish!