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cup Dijon mustard
cup coarse-grained mustard
boneless, skinless chicken breast halves (about 2 1/2 pounds)
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Mustard is made from the ground seeds of the mustard plant. Dijon mustard has the
addition of white wine. Coarse-grain mustard contains whole mustard seeds and has
a strong mustard and nutty flavor and a slightly chewy texture.
1. Heat oven to 375º.
2. Grease rectangular pan, 13x9x2 inches. Mix mustards and honey; spread on
both sides of chicken. Place in pan.
3. Bake uncovered 25 to 35 minutes or until juice is no longer pink when centers
of thickest pieces are cut.