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Tuscan Chicken Soup with Garbanzo Beans and Vegetables

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6

Ingredients

1
teaspoon butter
1/2
lb or 2 cups chicken tenderloins, cut into cubes
4
cups fresh spinach and kale greens, ready to eat
4
cups Progresso™ Tuscany Chicken Broth
2
cups canned chickpeas
2
cups filtered water
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Incorporate other seasonal vegetables to make a vegetarian version of this soup, omitting the chicken.

There's something about soup that is just so comforting when served for lunch or dinner. Not only is it comforting, but many soups can also be prepared in less than 30 minutes using products that are easy to find in the supermarket. Such ingredients like Progresso™ Tuscany Chicken Broth, fresh vegetables that are ready to eat and canned beans. Today I'm sharing a chicken Tuscan soup with chickpeas and vegetables you can serve as a simple and light meal option.

If you're not a fan of chickpeas, swap them out for white beans.

Directions

  • 1 Add the butter to a soup pot and fry the cubed chicken. Incorporate the spinach and kale leaves. Mix.
  • 2 Incorporate the broth and canned beans. Stir and add the water.
  • 3 Finally, season with salt and pepper, to taste.
  • 4 Serve this soup while hot, accompanied with a cup of brown or white rice for a complete meal.

There's something about soup that is just so comforting when served for lunch or dinner. Not only is it comforting, but many soups can also be prepared in less than 30 minutes using products that are easy to find in the supermarket. Such ingredients like Progresso™ Tuscany Chicken Broth, fresh vegetables that are ready to eat and canned beans. Today I'm sharing a chicken Tuscan soup with chickpeas and vegetables you can serve as a simple and light meal option.

Rate and Comment

Adriana Martin Adriana Martin
September 11, 2015

There's something about soup that is just so comforting when served for lunch or dinner. Not only is it comforting, but many soups can also be prepared in less than 30 minutes using products that are easy to find in the supermarket. Such ingredients like Progresso™ Tuscany Chicken Broth, fresh vegetables that are ready to eat and canned beans. Today I'm sharing a chicken Tuscan soup with chickpeas and vegetables you can serve as a simple and light meal option.