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Turrón de Doña Pepa Cheesecake Cupcakes
Prep 20min
Total40min
Ingredients12
Servings10
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Ingredients
1
cup (Peruvian) turrón de doña Pepa, crumbled
2
tablespoons melted butter
1
package of cream cheese
1/2
cup sugar
2
tablespoons lemon juice
1
teaspoon vanilla
pinch of salt
2
eggs
Large cupcake pan, for baking
For the topping:
1
cup sour cream
2
tablespoons sugar
1/2
teaspoon vanilla
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Directions
1
In a bowl, place the crumbled turrón and combine with the melted butter.
2
Cover 10 individual cupcake molds with a paper cupcake base and place one tablespoon of the turrón mix in the bottom of each one. Press the turrón down with the back of a spoon to form the cheesecake crust and refrigerate for ten minutes.
3
Pre-heat your oven to 350 °F, then prepare the filling by combing the cream cheese, sugar, lemon juice, vanilla and salt in a separate bowl. Blend the mixture with an electric beater and slowly add the egg yolks.
4
When the mixture looks uniform, pour into the prepared cupcake molds and fill 3/4 of the way. Transfer the mold(s) to the oven and bake for 12 minutes.
5
In another bowl, add the ingredients for the topping (sour cream, sugar and vanilla) and stir well. When the cupcakes have finished baking, add one tablespoon of the prepared topping over each one and bake for 12 more minutes.
6
When ready remove from the oven and let cool over a wire rack. Afterward, place in the refrigerator to chill.
7
To serve, sprinkle crumbled turrón de doña Pepa over each cupcake.
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This dessert is very easy to make, especially if you purchase a ready-made (Peruvian) turrón de doña Pepa. Now they also sell individual ‘portion-sized’ packages just as if they were cookies. You can also use these according to the recipe instructions.
You can also purchase miel de chancaca (spiced brown sugar syrup) and use at room temperature in place of preparing your own syrup.
To give your finished ‘cake’ a more festive appearance, decorate with colored sprinkles or tiny candies used for cake decorating.
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No nutrition information available for this recipe
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