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Turnip and Veggies Stew

  • Prep 5 min
  • Total 35 min
  • Ingredients 11
  • Servings 4

Ingredients

1
large potato, washed and diced
2
turnips, washed and diced
1
carrot, sliced
1
medium-sized onion, diced
2
garlic cloves, crushed
1/2
green bell pepper, chopped
1
red chorizo, sliced
1
tablespoon ground coriander
1
tablespoon olive oil
1 1/2
liters vegetable or chicken broth
Salt, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can add other vegetables or legumes as you like, such as chickpeas or beans.

Estofados or stews are a daily staple in many Latin homes during wintertime. One suculento example is this turnip and vegetable stew. It’s a simple yet delicious meal that takes advantage of the produce we can find during this time of year, like carrots and turnips. I hope this recipe becomes one of your own seasonal favorites too.

Try serving this dish with toasted bread.

Directions

  • 1 Prepare a sofrito by sautéing the onion, green bell pepper, ground coriander and garlic. Then, add the chorizo and a bit of salt; let sit over medium-high heat for a few minutes.
  • 2 Next, pour the vegetable broth into the pot and raise the heat to medium-high. Bring to a boil for five minutes before incorporating the vegetables. Continue to cook for 15 minutes or until the vegetables are tender when tested with a fork. Stir the mixture occasionally to keep from sticking to the bottom. Last, check the seasoning and serve hot.

Estofados or stews are a daily staple in many Latin homes during wintertime. One suculento example is this turnip and vegetable stew. It’s a simple yet delicious meal that takes advantage of the produce we can find during this time of year, like carrots and turnips. I hope this recipe becomes one of your own seasonal favorites too.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 9, 2015

Estofados or stews are a daily staple in many Latin homes during wintertime. One suculento example is this turnip and vegetable stew. It’s a simple yet delicious meal that takes advantage of the produce we can find during this time of year, like carrots and turnips. I hope this recipe becomes one of your own seasonal favorites too.