I love the versatility of quesadillas: you can create something different each time you prepare them, since there’s no limit to the different kinds of fillings you can make, combining different ingredients along the way.
For this particular quesadilla recipe I prepared a turkey, cranberry and sage filling. The combination of flavors is marvelous!
Use this quesadilla idea to make the most of roasted turkey leftovers. Try this quick and delicious recipe this Thanksgiving.