We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    69
  • Email
    0

Turkey Chorizo Quiche

  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 12
  • Servings 6
  • Facebook
    0
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    69
  • Email
    0

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
1
tablespoon vegetable oil
1
cup leek, finely chopped
2
garlic cloves, finely chopped
1/2
cup turkey chorizo, chopped
1
cup broccoli, blanched and chopped
Salt and pepper, to taste
4
eggs lightly beaten
1
cup half & half cream
1/4
teaspoon nutmeg, grated
6
thin slices of Edam cheese
Basil, as garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
292.9
% Daily Value
Total Fat
20.2g
31%
Saturated Fat
8.2g
41%
Cholesterol
150.0mg
50%
Sodium
694.5mg
29%
Total Carbohydrate
21.5g
7%
Dietary Fiber
0.7g
3%
Sugars
2.7g
Protein
7.3g
% Daily Value*:
Vitamin C
25.90%
26%
Calcium
8%
8%
Iron
6.30%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Serve with a side salad.

For a vegetarian option, omit the turkey chorizo and add other vegetables.

Directions

  • 1 Preheat oven to 350°F.
  • 2 Add the pie crust to the bottom of a pie dish. Press firmly into the sides and bake for 15 minutes. Remove from oven and cool on a rack while you prepare the filling.
  • 3 On a frying pan at medium heat, add oil and sauté leek and garlic. Once they’re lightly browned, transfer to a dish. In the same frying pan, sauté chorizo for 6 minutes. Turn off heat, combine chorizo with leek and garlic and let cool.
  • 4 Add broccoli and season with salt and pepper, to taste.
  • 5 Combine eggs, cream, nut meg and finally combine with vegetables and chorizo.
  • 6 Add a few layers of cheese over the baked pie crust. Pour the egg mixture over cheese.
  • 7 Bake for 40 minutes. The quiche should look lightly fluffy in the center, cooked and with a uniform golden color. Don’t overcook it.
  • 8 Garnish with basil leaves and serve warm.

A quiche can be the perfect complete meal. It has eggs, milk or heavy cream, vegetables, ham or some other protein (in this case chorizo). The only side that it needs is perhaps a small salad and maybe a piece of bread. The best thing about quiche is that its preparation doesn’t take too much time. Give this delicious recipe a try and enjoy it with your family or friends.

Rate and Comment

Morena Cuadra Morena Cuadra
September 20, 2016

A quiche can be the perfect complete meal. It has eggs, milk or heavy cream, vegetables, ham or some other protein (in this case chorizo). The only side that it needs is perhaps a small salad and maybe a piece of bread. The best thing about quiche is that its preparation doesn’t take too much time. Give this delicious recipe a try and enjoy it with your family or friends.