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Tuna with Potatoes and Olives

  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 8

Ingredients

1
lb red potatoes, cut in fourths (if too big, cut in 1-inch cubes)
2
tablespoons vegetable oil
1
medium onion, finely chopped (about 1 cup)
2
cans (14.5 oz each) petite diced tomatoes, undrained
4
cans (5 oz each) tuna in water or oil*, drained
1
cup stuffed green olives with pimientos
2
to 3 sliced jalapeños or 8 to 12 rajas (from 7.7-oz can), chopped
2
tablespoons pickled sauce from jalapeños (salmuera)
1/2
teaspoon salt
Cooked white rice, if desired
1
can Pillsbury Grands!™ refrigerated corn biscuits, baked as directed on package (16.3oz)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
760mg
32%
Potassium
480mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Sugars
1g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

*If you want to use the 7-oz pouches, buy 3.

This tuna dish is a delight that is also easy and affordable!

Mansanilla olives are also stuffed with pimiento and are more affordable than the larger olives (queen olives).

Serve with your favorite bread. You can make subs (tortas/sandwiches) with the “recalentado” (leftovers).

Directions

  • 1 In 2-quart saucepan, place potatoes and water to cover. Heat to boiling over medium-high heat. Reduce heat to medium. Cover and cook 9 to 11 minutes or until potatoes are fork tender.
  • 2 In 4-quart saucepan, heat vegetable oil. Cook onions in oil 2 to 3 minutes or until translucent. Stir in tomatoes. Cook 2 to 3 minutes. Stir in tuna, olives, jalapeños, pickled sauce, potatoes and salt. Simmer 3 to 5 minutes for flavors to incorporate. Serve with warm rice.

This tuna dish is a delight that is also easy and affordable!

Rate and Comment

This tuna dish is a delight that is also easy and affordable!