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Tuna Loaf

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  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 6
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During the summer we crave simple and fresh dishes like tuna loaf, a recipe I learned from my mother. She would mix all the ingredients and have this tasty snack ready in a jiffy. The trick is to prepare it in the microwave, saving a lot of time. In just 15 minutes you can have this appetizing summer treat that can be served with a portion of fruit or salad. You could even serve with toasted bread or crackers. Are you looking for a cool dish to ward off the hot days? This tuna loaf is a great option.
by Cristina Duffy
Updated Sep 16, 2015
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Ingredients

  • 2 cans of tuna
  • 4 eggs
  • 4 tablespoons Muir Glen™ organic tomato paste
  • 1 cup of heavy cream
  • 1/2 cup of bread crumbs
  • Salt and pepper to taste

Directions

  • 1
    Grease a microwavable container.
  • 2
    Mix all of the ingredients in another container and then transfer in to the prepared microwavable container.
  • 3
    Microwave for 15 minutes and let cool a bit once it's done.
  • 4
    Remove from mold and serve on a large plate or tray.
  • 5
    Serve with salad or fruit. You can also serve with crackers or toast.

Expert Tips

  • tip 1
    You can add vegetables like pieces of carrots or peas to the mixture.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • During the summer we crave simple and fresh dishes like tuna loaf, a recipe I learned from my mother. She would mix all the ingredients and have this tasty snack ready in a jiffy. The trick is to prepare it in the microwave, saving a lot of time. In just 15 minutes you can have this appetizing summer treat that can be served with a portion of fruit or salad. You could even serve with toasted bread or crackers. Are you looking for a cool dish to ward off the hot days? This tuna loaf is a great option.
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