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Tuna Ceviche

  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 8

Ingredients

4
cans of tuna, strained
3
Roma tomatoes, chopped
1/2
white or red onion, chopped
2
to 4 serrano peppers, seedless and finely chopped
8
to 10 lemons
Toast or saltines
Avocado (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use salmon, crab or canned chicken instead of tuna.

We all have times when the family budget is tighter than usual. During these times, one of my favorite ingredients is canned tuna. It's not only economical, but also very versatile. With just four ingredients you can prepare a delicious dish like this tuna ceviche.

Directions

  • 1 Mix the tuna, tomatoes, onions and peppers in a large bowl.
  • 2 Sprinkle with the juice of 8 to 10 lemons and season with salt and pepper to taste.
  • 3 Refrigerate for at least 30 minutes before serving so the flavors mix.
  • 4 Serve with toast or saltines and garnish with avocado.

We all have times when the family budget is tighter than usual. During these times, one of my favorite ingredients is canned tuna. It's not only economical, but also very versatile. With just four ingredients you can prepare a delicious dish like this tuna ceviche.

Rate and Comment

Leslie Limon Leslie Limon
September 24, 2015

We all have times when the family budget is tighter than usual. During these times, one of my favorite ingredients is canned tuna. It's not only economical, but also very versatile. With just four ingredients you can prepare a delicious dish like this tuna ceviche.