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Tuna Canapés

  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

4
bread slices
Olive oil, to taste
1
can tuna
2
tablespoons mayonnaise
1/2
cup red bell pepper, chopped
1
tablespoon onion, finely chopped
1
teaspoon lemon juice
4
cheese slices

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
311.5
% Daily Value
Total Fat
19.8g
30%
Saturated Fat
6.2g
31%
Cholesterol
46.3mg
15%
Sodium
472.3mg
20%
Total Carbohydrate
15.4g
5%
Dietary Fiber
1.4g
6%
Sugars
2.4g
Protein
18.0g
% Daily Value*:
Vitamin C
25.60%
26%
Calcium
23.60%
24%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Use a cookie cutter to give the canapés fun shapes.

Directions

  • 1 Preheat the oven to 400 °F.
  • 2 Brush olive oil over the slices of bread.
  • 3 In a deep bowl, mix the tuna, mayonnaise, chopped red pepper, onion and lemon juice.
  • 4 Spread the mix over the slices of bread and top with a slice of cheese.
  • 5 Bake until the bread is slightly toasted and the cheese has melted.
  • 6 Serve immediately.

Spring days and pleasant temperatures give way to frequent gatherings with family and friends. Easter is a perfect example of one such celebratory get together, in which we tend to prepare boiled, stuffed and deviled eggs and eat way too many sweets. To mix it up a little, prepare these tuna canapés. They’re ready in a matter of minutes and making them is literally a question of mixing the ingredients together and baking. It’s that simple! In terms of the presentation, get creative, cutting the bread in different shapes and decorating each toasty slice with colorful, spring colors.

Rate and Comment

Cristina Duffy Cristina Duffy
September 24, 2015

Spring days and pleasant temperatures give way to frequent gatherings with family and friends. Easter is a perfect example of one such celebratory get together, in which we tend to prepare boiled, stuffed and deviled eggs and eat way too many sweets. To mix it up a little, prepare these tuna canapés. They’re ready in a matter of minutes and making them is literally a question of mixing the ingredients together and baking. It’s that simple! In terms of the presentation, get creative, cutting the bread in different shapes and decorating each toasty slice with colorful, spring colors.