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Tropical Muffin Mix

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  • Prep 10 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
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Sharing a favorite recipe with friends and family for the holidays gives me more joy than any store-bought gift could buy. We always enjoy fresh baked muffins slathered with butter at our breakfast table, so this year I’ll be giving our Tropical Muffin mix in beautifully decorated mason jars, and sharing a favorite recipe with those I love most.
by Vanessa Bell
Updated Sep 28, 2015
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Ingredients

Assembly:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup brown sugar
  • 1 teaspoon nutmeg
  • 1/2 cup dried coconut
  • 3/4 cup chopped, dried papaya

Preparation:

  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 cups milk

Directions

  • 1
    Assembly: Layer the ingredients in a decorative manner in a mason jar. Start with the flour and baking powder for the bottom layer, add the brown sugar, followed by the nutmeg and dried coconut. Lastly, add the chopped, dried papaya.
  • 2
    To make the muffins: Pour all ingredients into a mixing bowl and add 2 lightly whisked eggs, 1/4 cup oil and 2 cups milk. Mix until ingredients are well incorporated. Let sit 10 minutes to help rehydrate the papaya while the oven is preheating to 375°F.
  • 3
    Pour mixture into well-oiled cupcake tins.
  • 4
    Bake 18-20 minutes or until golden brown.

Expert Tips

  • tip 1
    Include a decorative tag with the preparation instructions and ingredient list. Print it all on cardstock so your loved one can save it in a recipe box for later use.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Sharing a favorite recipe with friends and family for the holidays gives me more joy than any store-bought gift could buy. We always enjoy fresh baked muffins slathered with butter at our breakfast table, so this year I’ll be giving our Tropical Muffin mix in beautifully decorated mason jars, and sharing a favorite recipe with those I love most.
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