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Tropical Mimosa with Wild Hibiscus Flowers

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  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
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Pilar Hernandez Want to add a sophisticated touch to your celebration? These wild hibiscus flowers in syrup will come in handy. Both delicious and pretty, they can be served as a garnish in your drink. Here’s to our mothers!
by Qué Rica Vida Cocina
Updated Apr 6, 2014
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Ingredients

  • 1 wild hibiscus flower in syrup
  • 1 oz guava juice
  • 1/2 oz hibiscus flower syrup
  • 6 oz iced Moscato Rose champagne

Directions

  • 1
    Place the flower at the bottom of a champagne flute, then the guava juice and syrup. Lastly, fill the flute with the champagne.
  • 2
    Serve immediately.

Expert Tips

  • tip 1
    Make sure you refrigerate the ingredients so the drink is cold.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Pilar Hernandez Want to add a sophisticated touch to your celebration? These wild hibiscus flowers in syrup will come in handy. Both delicious and pretty, they can be served as a garnish in your drink. Here’s to our mothers!
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