Having these or any other seasoned butter in the freezer is guaranteed to result in a variety of original and savory dishes. They are also the perfect addition to steak, fried fish or grilled chicken, completely transforming the dish by giving it life and a special touch.
But the benefits of this fantastic secret don’t end there. How about a teaspoon of red pepper butter over sautéed veggies? Or topping off a plate of cheesy raviolis with beet butter? A baked potato with cilantro butter? I assure you no one will figure out this is the secret to your colorful and delicious dishes, elevating your cooking to a new and prestigious level. And this is just the beginning.
If you tend to feel insecure about sauces, follow the recipe as is and at the end add one or more tablespoons of the following seasoned butters. You can also serve it with canapés or to make super special sandwiches. They also go well in rice or buttered noodles.
Try this recipe because I’m sure you’ll love it. Freeze any leftover butter and use it in other recipes. You’ll find yourself wanting to experiment and try new flavors because it’s so easy!