We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Tres Leches Torrijas with Peaches

  • Prep 15 min
  • Total 30 min
  • Ingredients 13
  • Servings 6

Ingredients

1 1/2
cups half and half
1/2
can (14 oz) of sweetened condensed milk
2
tablespoon vanilla extract
4
eggs
1/2
tablespoon salt
12
(1 inch) slices of large white bread, like Italian
4
tablespoons unsalted butter
2
tablespoons light brown sugar
2
ripe yellow peaches, cut into 1/2 inch pieces
1
cup heavy cream
1/3
cup sugar
4
tablespoons salted butter
1
cup Dulce de leche

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Blogger George Duran

Directions

  • 1 In a large bowl whisk together half and half, sweetened condensed milk, 1 teaspoon vanilla, eggs, and salt until combined.
  • 2 Place liquid in a wide re-sealable container and press slices of bread inside the container until they absorb some liquid.
  • 3 Place in the refrigerator for 20 minute, turning over bread half way through.
  • 4 In a large skillet, over medium low heat, melt 2 tablespoons of the butter until it foams. Add the brown sugar and stir for 30 seconds. Add the peaches; raise heat to medium high, and cook, stirring frequently, for 3 minutes. Transfer to a bowl and reserve.
  • 5 Prepare the topping by placing the heavy cream, sugar, and remaining teaspoon of vanilla in a stand mixer. Using the whisk attachment, whisk together until stiff peaks are formed. Refrigerate whipped cream until ready to serve.
  • 6 Add a few pads of butter to a non-stick griddle on medium low heat. Once melted cook the slices of toast for 3 to 4 minutes on each side, until golden brown.
  • 7 Plate two French toasts and add on the top of the toasts some of the peaches mixture and a spoonful of whipped cream. Drizzle with dulce de leche.
  • 8 Serve immediately as the topping will melt quickly.

Blogger George Duran

Rate and Comment

Blogger George Duran