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Tres Leches Pancakes

  • Prep 5 min
  • Total 15 min
  • Ingredients 11
  • Servings 6
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Ingredients

1
cup white flour
1/2
teaspoon baking powder
1
tablespoon sugar
1/4
teaspoon salt
1
egg
1/2
cup evaporated milk
1/2
cup condensed milk
1/2
cup milk
1
tablespoon melted butter
Vanilla extract, to taste (optional)
Oil, for cooking the pancakes

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370.4
% Daily Value
Total Fat
22.7g
35%
Saturated Fat
5.4g
27%
Cholesterol
52.9mg
18%
Sodium
203.1mg
8%
Total Carbohydrate
35.1g
12%
Dietary Fiber
0.6g
2%
Sugars
19.2g
Protein
7.3g
% Daily Value*:
Vitamin C
1.80%
2%
Calcium
18.70%
19%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For thinner pancakes, add more milk to the batter.

You can sprinkle sugar over the pancakes or serve them with maple syrup.

Directions

  • 1 Combine all dry ingredients in a bowl: flour, baking powder, sugar and salt.
  • 2 Add egg, evaporated milk, condensed milk, regular milk, butter and vanilla extract. Mix all ingredients while you heat up a frying pan or griddle.
  • 3 Use oil to lightly coat the surface of the frying pan and add a little of the pancake batter. Add enough batter until you have a pancake of the desired size.
  • 4 When it starts to bubble and the edges are dry, it’s time to flip. Cook on both sides and serve immediately.

A delicious and different way to make breakfast: tres leches pancakes! You read that right. Combine milk with condensed and evaporated milk. Easy and delicious!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

A delicious and different way to make breakfast: tres leches pancakes! You read that right. Combine milk with condensed and evaporated milk. Easy and delicious!