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Tomato, Orange and Basil Soup

  • Prep 50 min
  • Total 4 hr 0 min
  • Ingredients 14
  • Servings 8

Ingredients

3
cups water
1
medium-sized yellow onion
1
medium-sized potato
1/4
cup (1/2 bar) unsalted butter
2/3
cup blood orange juice
1
tablespoon cumin
3
bay leaves
2
large cans (28 ozs each) of whole peeled tomatoes
1
tablespoon orange zest
2
tablespoons sugar
1
oz fresh basil (just the leaves)
2
teaspoons Kosher salt
1
teaspoon fresh ground pepper
chives for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you can’t find blood orange, replace with regular orange juice or mandarin juice.

During these hot and humid days, it’s ideal to have refreshing recipes handy that are both energizing and tasty. Today I’d like to share an extraordinary tomato-based chilled soup. This magic potion of sorts relies on citric and aromatic ingredients such as orange and basil to create a fresh burst of flavor. My family loves it, and I love seeing their empty plates!

If you’re using a blender or food processor, cover the lid with a piece of cloth so that the soup won’t spill while blending.

If you’re using a manual food processor, avoid blending the mixture while hot because it will spill easily.

Directions

  • 1 In a large (4-quart) pot, place the 3 cups of water on high heat. Add the onion, potato (both peeled and cut in quarters), butter, orange juice (preferably freshly squeezed), cumin and bay leaves.
  • 2 Cover and bring to a boil, then switch heat to lowest setting and cook for 15 to 20 minutes until the potato is tender. Add the canned tomatoes, orange zest and sugar.
  • 3 Mix well and heat uncovered on high. Once it starts boiling, turn down heat to lowest setting and cook for 20 minutes. Remove from heat and take out the bay leaves.
  • 4 In a blender, mix the ingredients along with the fresh basil, salt and pepper until reaching a semi-thick consistency. Allow mix to cool and place in the refrigerator (preferably in a plastic container) for at least three hours so it’s chilled when ready to serve.
  • 5 Garnish each bowl with chive stalks, cut approximately into 2-inch pieces. Enjoy!

During these hot and humid days, it’s ideal to have refreshing recipes handy that are both energizing and tasty. Today I’d like to share an extraordinary tomato-based chilled soup. This magic potion of sorts relies on citric and aromatic ingredients such as orange and basil to create a fresh burst of flavor. My family loves it, and I love seeing their empty plates!

Rate and Comment

Martha Salas Martha Salas
September 21, 2015

During these hot and humid days, it’s ideal to have refreshing recipes handy that are both energizing and tasty. Today I’d like to share an extraordinary tomato-based chilled soup. This magic potion of sorts relies on citric and aromatic ingredients such as orange and basil to create a fresh burst of flavor. My family loves it, and I love seeing their empty plates!