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Tomato and Cheese Pasta Skillet

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Ingredients

1
can (15 oz) Italian-style tomato sauce
1 3/4
cups water
1
package (7 oz) small pasta shells
2
tablespoons finely chopped onion
3/4
cup shredded mozzarella cheese (3 oz)
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
670mg
28%
Potassium
440mg
13%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
17%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In 8-inch skillet, mix tomato sauce, water, pasta and onion. Heat to boiling. Reduce heat to medium-low; cover and simmer 12 minutes, stirring occasionally.
  • 2 Sprinkle cheese on top. Cover; cook 1 minute longer or until cheese is melted.

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