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Toasted Tuscan Walnut Squares

  • Prep 25 min
  • Total 55 min
  • Ingredients 8
  • Servings 24

Ingredients

1/2
cup chopped walnuts
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2/3
cup basil pesto
1
box (9 oz) frozen spinach, thawed, squeezed to drain
1/2
cup sun-dried tomatoes in oil, patted dry, cut into 1/4-inch slices
1/2
cup well-drained artichoke hearts (from 14-oz can), coarsely chopped
1
cup crumbled feta cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
Bake-Off is a registered trademark of General Mills ©2012 2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
115mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

To quickly thaw frozen spinach, place in a colander and rinse with cool water until thawed. Drain well; squeeze dry with paper towels.

You can buy chopped walnuts, or you can buy walnuts in the shell, crack them open and chop them yourself.

Directions

  • 1 Heat oven to 400°F. Spread walnuts in ungreased shallow pan. Bake 3 to 7 minutes, stirring occasionally, until light brown. Set aside.
  • 2 Lightly spray large cookie sheet or 15x10x1-inch pan with cooking spray. Unroll pizza crust dough on cookie sheet; press dough to 15x10-inch rectangle. Bake 8 to 12 minutes or edges are light golden brown.
  • 3 Spread pesto over partially baked crust. Top evenly with spinach, tomatoes, artichoke hearts, feta cheese and mozzarella cheese.
  • 4 Bake 8 to 15 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with walnuts. Cut into 24 squares. Serve warm.

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